I picked up the following this evening at my favorite wine shop. A 65% discount reduced it to $25/bottle.
It's a little unusual for a California red wine: at 13.1%, it's got very low alcohol, and it's fairly well-balanced with not too much fruit. I wouldn't mind more acid, but at the price that's nit-picking. All in all, it's an excellent food wine, and will be very easy-drinking for guests who aren't into wine. This is a very flexible California red.
I'm going back tomorrow to stock-up. I haven't done that in years, but my taste buds (and bank balance) say it's that good.
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