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      02-10-2019, 06:41 PM   #221
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Tonight was Spaetzle, sausage, and sauerkraut. Good stuff. Wish I had a good beer to go with it.
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      02-11-2019, 12:07 PM   #222
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bacon-wrapped asparagus
BRILLIANT!
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      02-11-2019, 10:40 PM   #223
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Wifey whipped up some dal makhani tonight with jasmine rice and naan. Very tasty. Love me some Indian cuisine now and again.
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      02-11-2019, 11:23 PM   #224
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I want some of those pork nachos
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      02-11-2019, 11:51 PM   #225
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I want some of those pork nachos
it's freakin' delicious!
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      02-12-2019, 09:18 AM   #226
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Lie, say they suck
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      02-12-2019, 10:50 AM   #227
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Breakfast this morning was an omelette with jalapenos, onion, green pepper, spinach and half of a smoke bratwurst. Tasty.
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      02-12-2019, 01:37 PM   #228
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I had PB&J burritos last night. Warmed the tortillas right on the flame! Did make it a bit more difficult to spread the PB around though.
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      02-12-2019, 02:25 PM   #229
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Quote:
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I had PB&J burritos last night. Warmed the tortillas right on the flame! Did make it a bit more difficult to spread the PB around though.
Interesting.....googling now...
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      02-12-2019, 03:14 PM   #230
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Interesting.....googling now...
I just did myself. FUCK that banana bullshit, just lay out a tortilla, put a line of PB&J, roll up and eat.

I've found that rolling towards the PB side, so a small patch is the last bit rolled up, helps hold the round shape. J necessitates the inclusion of a fold at the bottom, unless your GF likes to lick J off your pants. . . .
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      02-12-2019, 03:47 PM   #231
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I had PB&J burritos last night. Warmed the tortillas right on the flame! Did make it a bit more difficult to spread the PB around though.
You are both an innovator and idiot
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      02-12-2019, 03:50 PM   #232
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Leftover pizza.
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      02-12-2019, 05:36 PM   #233
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Had a late lunch and looking like dinner will be:
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      02-12-2019, 07:05 PM   #234
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Wifey is on a roll. Tonight was seared scallops with panang curry. Good stuff.
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      02-12-2019, 07:50 PM   #235
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Last night it was baked chicken with andouille sausage and potatoes, with the sliced new potatoes in and andouille done French style, with the chicken on top of a grill and in a broiling pan and the sausage and potatoes underneath, catching the chicken drippings. Very tasty.

Edit: I was an idiot for not putting the carrots underneath the chicken too. I steamed them separately. When I realized I hadn't put the carrots in the broiling pan, I was very upset with myself.
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      02-13-2019, 12:19 AM   #236
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Last night it was baked chicken with andouille sausage and potatoes.
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      02-17-2019, 01:44 PM   #237
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Steak and Mushrooms!

picked up this new cutting board made in Italy from HomeGoods!






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      02-17-2019, 01:52 PM   #238
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We have Boos blocks; all kitchens should have them.
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      02-17-2019, 01:58 PM   #239
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Quote:
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We have Boos blocks; all kitchens should have them.
P1et...what are Boos blocks?
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      02-17-2019, 05:50 PM   #240
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Quote:
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P1et...what are Boos blocks?
Probably some of the best cutting boards out there!

https://www.williams-sonoma.com/shop...CAAEgLYS_D_BwE
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      02-17-2019, 08:39 PM   #241
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Top sirloin with some orange off both trees in back. Scalloped potatoes and Brussels sprouts inside
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      02-18-2019, 08:26 PM   #242
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What do you do if you have extra filets from Valentine's Day? You make homemade beef stroganoff of course!
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