What's For Dinner Tonight?

TiMSport · 05-13-2021, 09:06 PM

Quote:

Originally Posted by 2one3E90

Banh Mi

So that is Lee's, right? Man I miss that. There used to be one near where I lived when I lived close to UC Irvine. If I'm not mistaken, that location is gone? I really liked that location as you could see the machine that makes the bread. Smelled good too.

2one3E90 · 05-13-2021, 09:25 PM

Quote:

Originally Posted by TiMSport

Quote:

Originally Posted by 2one3E90

Banh Mi

So that is Lee's, right? Man I miss that. There used to be one near where I lived when I lived close to UC Irvine. If I'm not mistaken, that location is gone? I really liked that location as you could see the machine that makes the bread. Smelled good too.

No Mr Buget! I like it more than lees

chassis · 05-13-2021, 09:38 PM

Chou Farci, stuffed cabbage
Recipe from Bruno Albouze on YouTube

Savoy cabbage leaves stuffed with ground pork, onions, carrots, garlic, chopped cabbage, prosciutto, parsley and grated cheeses. Plated with tomato sauce.

This is a regular in the rotation, it comes up a couple of times per year. The flavor combination is excellent and the cabbage is a nice flavor and texture with the more familiar onion, carrot and pork flavors. Freezes well and is better the second and third time around.

M5Rick · 05-14-2021, 10:21 AM

It's Friday so haddock or cod in a bit with potatoes and mixed veg, have Tracklements creamy tartare sauce to go with the fish.

Lady Jane · 05-14-2021, 12:48 PM

Home made chicken fingers for Girl's pot luck and movie night. Currently in the process on making Sweet and Sour dip.

Attachment 2603738

2one3E90 · 05-14-2021, 01:53 PM

Quote:

Originally Posted by Lady Jane

Home made chicken fingers for Girl's pot luck and movie night. Currently in the process on making Sweet and Sour dip.

Attachment 2603738

No men?

Dpc2u · 05-14-2021, 04:43 PM

Have a reservation at one of my favorite local restaurants tonight. Their menu changes weekly based on what is in season and freshly available. Trying to decide between the Quail Grillades, Bouillabaisse or the Filet......

2one3E90 · 05-14-2021, 04:50 PM

for teen

chassis · 05-14-2021, 06:16 PM

Hotel sambar, Indian lentil stew.

Garnished with fresh cilantro and a tadka with onion seeds, curry leaves and hing/asafoetida

Recipe from Kabita’s Kitchen on YouTube. One of the best food items I have ever eaten. I subbed some veggies because the Indian grocery in the area didn’t have a few items.

Lentils
Onion
Tomato
Acorn squash
Zucchini
Green beans

Spices:
Onion seeds
Curry leaves
Hing/asafoetida
Fenugreek seeds
Cumin seeds
Coriander seeds
Dried coconut
Turmeric
Tamarind juice
Urad dal
Chana dal
Paprika/red chili powder
Black peppercorns
Salt

The tadka is a garnish of spices (curry leaves, onion seeds and hing) fried in oil or ghee, until the onion seeds pop and the curry leaves are crispy. The tadka is poured hot on the dish when served.

One word: wow

JJ 911SC · 05-14-2021, 06:38 PM

Same Kitty, similar Pizza and different Wine

Esteban · 05-14-2021, 07:46 PM

Quote:

Originally Posted by JJ 911SC

Same Kitty, similar Pizza and different Wine

Kitty...

JJ 911SC · 05-14-2021, 07:54 PM

Quote:

Originally Posted by Esteban

Kitty...

Tiggie...

Esteban · 05-14-2021, 07:57 PM

Quote:

Originally Posted by JJ 911SC

Tiggie...

Tiggie the kitty...

TiMSport · 05-14-2021, 07:58 PM

Is that a flatbread you used?

JJ 911SC · 05-14-2021, 08:02 PM

It was Pizza dough but the wifey had a hard time with this one. So it end up square looking like a flat bread but was delicious.

JJ 911SC · 05-14-2021, 08:04 PM

Quote:

Originally Posted by Esteban

Tiggie the kitty...

Oui... She is a riot

TiMSport · 05-14-2021, 08:04 PM

Quote:

Originally Posted by JJ 911SC

It was Pizza dough but the wifey had a hard time with this one. So it end up square looking like a flat bread but was delicious.

Lol I see. Looks good nonetheless.

I cheated and used a premade flatbread the other day and used my own ingredients and it was actually pretty good. BTW, your kitty always seems to approve what's on your menu no matter what.

JJ 911SC · 05-14-2021, 08:30 PM

Quote:

Originally Posted by TiMSport

Lol I see. Looks good nonetheless.

I cheated and used a premade flatbread the other day and used my own ingredients and it was actually pretty good...

Funny you mentioned that (not cheating at all), tonight she mentioned that we could you use Naan for the crust.

Quote:

Originally Posted by TiMSport

... BTW, your kitty always seems to approve what's on your menu no matter what.

We got her as a rescue 10 months ago, she just turn 1. She is a good girl that always wait for her turn

TiMSport · 05-14-2021, 08:38 PM

Quote:

Originally Posted by JJ 911SC

Funny you mentioned that (not cheating at all), tonight she mentioned that we could you use Naan for the crust.

We got her as a rescue 10 months ago, she just turn 1. She is a good girl that always wait for her turn

Oh Naan is great for pizza!

Very cool about your rescue cat. We rescued our kitty over 4 years ago and she's a wonderful companion.

Dpc2u · 05-14-2021, 10:39 PM

Opted for the filet.

2one3E90 · 05-15-2021, 12:27 AM

Pastrami FRIES

Lady Jane · 05-15-2021, 09:07 AM

Quote:

Originally Posted by chassis

Hotel sambar, Indian lentil stew.

One word: wow

You take such nice pictures! You should make a recipe book.

05-13-2021, 09:38 PM	#2401
chassis Colonel 8441 Rep 2,508 Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019 Location: Einbahnstraße iTrader: (0) Garage List 2020 Porsche Cayenne S [7.69]	Chou Farci, stuffed cabbage Recipe from Bruno Albouze on YouTube Savoy cabbage leaves stuffed with ground pork, onions, carrots, garlic, chopped cabbage, prosciutto, parsley and grated cheeses. Plated with tomato sauce. This is a regular in the rotation, it comes up a couple of times per year. The flavor combination is excellent and the cabbage is a nice flavor and texture with the more familiar onion, carrot and pork flavors. Freezes well and is better the second and third time around. Attached Images
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05-14-2021, 10:21 AM	#2402
M5Rick General 72338 Rep 21,740 Posts Drives: M5 F10 DCT Gunmetal Join Date: Aug 2018 Location: GB iTrader: (0)	It's Friday so haddock or cod in a bit with potatoes and mixed veg, have Tracklements creamy tartare sauce to go with the fish.
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05-14-2021, 12:48 PM	#2403
Lady Jane Cailín gan eagla. 86726 Rep 1,071 Posts Drives: 2024 X3 M40i and R1200RT bike. Join Date: Mar 2020 Location: Atlantic Canada. iTrader: (0)	Home made chicken fingers for Girl's pot luck and movie night. Currently in the process on making Sweet and Sour dip. Attachment 2603738 Last edited by Lady Jane; 01-06-2022 at 06:17 PM..
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05-14-2021, 04:43 PM	#2405
Dpc2u Major 11285 Rep 1,065 Posts Drives: E93 M3, E60 M5, F15 X5, E46 Join Date: Feb 2019 Location: Middle Tennessee iTrader: (0)	Have a reservation at one of my favorite local restaurants tonight. Their menu changes weekly based on what is in season and freshly available. Trying to decide between the Quail Grillades, Bouillabaisse or the Filet...... Attached Images __________________ E46, E60 M5, E93 M3, F15 X5 IG - @thebimmerhaus
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05-14-2021, 04:50 PM	#2406
2one3E90 Lieutenant Colonel 2258 Rep 1,774 Posts Drives: Bmw 330i and Bmw 328i Join Date: Dec 2020 Location: Los Angeles iTrader: (0) Garage List 2010 BMW 328i [10.00] 2004 BMW Z4 [9.67] 2006 BMW 330i [10.00]	for teen Attached Images
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05-14-2021, 06:16 PM	#2407
chassis Colonel 8441 Rep 2,508 Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019 Location: Einbahnstraße iTrader: (0) Garage List 2020 Porsche Cayenne S [7.69]	Hotel sambar, Indian lentil stew. Garnished with fresh cilantro and a tadka with onion seeds, curry leaves and hing/asafoetida Recipe from Kabita’s Kitchen on YouTube. One of the best food items I have ever eaten. I subbed some veggies because the Indian grocery in the area didn’t have a few items. Lentils Onion Tomato Acorn squash Zucchini Green beans Spices: Onion seeds Curry leaves Hing/asafoetida Fenugreek seeds Cumin seeds Coriander seeds Dried coconut Turmeric Tamarind juice Urad dal Chana dal Paprika/red chili powder Black peppercorns Salt The tadka is a garnish of spices (curry leaves, onion seeds and hing) fried in oil or ghee, until the onion seeds pop and the curry leaves are crispy. The tadka is poured hot on the dish when served. One word: wow Attached Images
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05-14-2021, 06:38 PM	#2408
JJ 911SC Crusty Old Navy Chief 27732 Rep 1,713 Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021 Location: Ottawa iTrader: (0) Garage List 2022 X3 M40I [10.00] 1983 Porsche 911SC ... [7.50]	Same Kitty, similar Pizza and different Wine Attached Images
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05-14-2021, 07:58 PM	#2412
TiMSport Banned 12853 Rep 2,983 Posts Drives: '21 M340i xDrive, '17 Audi S3 Join Date: Feb 2021 Location: ATL iTrader: (0)	Is that a flatbread you used?
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05-14-2021, 08:02 PM	#2413
JJ 911SC Crusty Old Navy Chief 27732 Rep 1,713 Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021 Location: Ottawa iTrader: (0) Garage List 2022 X3 M40I [10.00] 1983 Porsche 911SC ... [7.50]	It was Pizza dough but the wifey had a hard time with this one. So it end up square looking like a flat bread but was delicious.
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05-14-2021, 10:39 PM	#2418
Dpc2u Major 11285 Rep 1,065 Posts Drives: E93 M3, E60 M5, F15 X5, E46 Join Date: Feb 2019 Location: Middle Tennessee iTrader: (0)	Opted for the filet. Attached Images __________________ E46, E60 M5, E93 M3, F15 X5 IG - @thebimmerhaus
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05-15-2021, 12:27 AM	#2419
2one3E90 Lieutenant Colonel 2258 Rep 1,774 Posts Drives: Bmw 330i and Bmw 328i Join Date: Dec 2020 Location: Los Angeles iTrader: (0) Garage List 2010 BMW 328i [10.00] 2004 BMW Z4 [9.67] 2006 BMW 330i [10.00]	Pastrami FRIES Attached Images
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