09-01-2021, 07:11 PM | #3873 |
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Bugatti with the Chicken Vegetable Sauce Leftover from last night.
The Better Half always cook for an Army... So I got 2 Future Lunches |
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09-01-2021, 07:15 PM | #3874 |
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09-01-2021, 07:19 PM | #3875 |
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Maybe the kitty is joy riding in the Bugatti......:
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09-01-2021, 07:24 PM | #3876 |
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09-01-2021, 07:37 PM | #3877 |
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09-01-2021, 08:01 PM | #3879 | |
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What's For Dinner Tonight?
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09-02-2021, 12:19 PM | #3880 | |
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Had it with some blueberry tea and it was pretty good.
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09-02-2021, 04:51 PM | #3882 |
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Last edited by Lady Jane; 01-06-2022 at 06:24 PM.. |
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09-03-2021, 04:20 PM | #3883 |
Cailín gan eagla.
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09-03-2021, 04:24 PM | #3884 | |
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09-03-2021, 06:11 PM | #3885 |
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Going to a newer steakhouse tonight. Anyone ever have Tallow Aged NY Strip or Wagyu Zabuton (Denver Steak)? I haven’t had either and thinking about trying one. I’m 99% tenderloin / filet but occasionally get a NY Strip. This restaurant does not have filet.
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09-03-2021, 07:02 PM | #3889 |
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The usual...
Did try something different, dried the veggies in the oven first (@175 for 45 minutes). The Onions and Green Pepper are very wet and produce water while cooking which make the dough soggy. Apparently it made a difference because the Better Half mention that it was one of the best... |
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09-03-2021, 07:08 PM | #3890 |
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Yeah we like well marbled lean and tender cuts. Don’t remember last time I had a ribeye but know I don’t want one as popular as they are. I had never heard of Zabuton but it sounded good when I read about it.
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09-03-2021, 07:08 PM | #3891 | |
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09-03-2021, 07:11 PM | #3892 |
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09-03-2021, 08:02 PM | #3893 |
Cailín gan eagla.
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09-03-2021, 08:14 PM | #3894 | |
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Now back to the meat... I've eaten Denver steak however but it wasn't Wagyu grade. That's the reason I suggested you try it so you can report back. |
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