05-19-2020, 08:01 PM | #1299 |
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Recipe damnit! Also, I have the same black metal wooden tongs. They are great.
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lsturbointeg9200.00 |
05-19-2020, 08:25 PM | #1300 |
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Lol I will get it for you in a bit
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05-19-2020, 08:45 PM | #1301 |
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ok here's the recipe for anyone interested!
garlic soy sauce vinegar white sugar calamansi beef be sure to soak the bbq sticks in water for a good day so they don't burn on the grill
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Torgus3795.50 |
05-19-2020, 09:28 PM | #1302 | |
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05-20-2020, 12:13 PM | #1303 |
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Put your rub of choice on the ribs and cook them low and slow for about 3 hours, I used apple wood chunks in with the coal on my BGE. Then wrap with a little bit of liquid in the foil, (for my wifes ribs I used apple juice, and for mine I used tiger sauce) and cook for another 2 hours. At that point you can unwrap them, brush some sauce on and cook them for a little while longer to glaze them, but on this batch they were falling apart and the temp was right so I just brushed sauce on while they rested on the cutting board.
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TXSTYLE14996.00 |
05-21-2020, 02:40 PM | #1304 |
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Starting the smoke... will be good for dinner.
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05-27-2020, 11:40 PM | #1305 |
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TXSTYLE14996.00 |
05-28-2020, 12:57 PM | #1307 |
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lsturbointeg9200.00 |
05-30-2020, 08:40 PM | #1308 |
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Wife made a mean salsa and decided to soak one tri-tip in it before grilling
Can you tell which one slipped out of my hands and fell on the ground for 2.3675489 seconds?? : And then I cut a few nopales
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06-01-2020, 01:21 PM | #1309 |
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Anyone have any issues with their Weber Genesis getting up to a good temp? I really struggle to get it up to 250C/482F. Just doesn’t seem good enough when trying to sear burgers and steaks.
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06-01-2020, 03:33 PM | #1311 |
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When was the last time you cleaned it thoroughly, including burners, flavorizer bars, internals, etc.?
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06-01-2020, 03:38 PM | #1312 | |
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Debated increasing the regulator to a 50mbar instead of 37 and see what it's like. |
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06-01-2020, 04:03 PM | #1313 |
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My 18 year old Weber Genesis (backup grill) still gets up to 500+ degrees. I’d try giving it a clean but if it was that was from the beginning perhaps it won’t help.
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06-04-2020, 12:35 AM | #1315 |
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With syrup???
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06-04-2020, 09:18 AM | #1316 | |
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I brushed the drummies with some sweet baby ray's for a nice glaze. The beans were doctored up with onions and bacon. :
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06-04-2020, 05:12 PM | #1318 |
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Sweet baby ray's has enough sugar in it to caramelize in just a few minutes in the end. It's like meat candy.
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06-16-2020, 10:26 AM | #1319 |
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Got some bison tri-tip Friday night. Shipment included a sample coffee-based rub. Strangely attractive
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06-16-2020, 06:49 PM | #1320 |
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