[Nkc]

[NEFARIOUS]

+1 on the Weihenstephaner... I like just about every Hef out there and Hefs tend to be my usual, but the earthy flavor REALLY sets it apart, and that's my all-time fave.

Then for the rare times I do ale, Arrogant Bastard, Fat Tire or Ballistic's Gorgon Red Ale.

When I can find it: Warsteiner, Bitburger, or Krombacher.

Off the common shelf (AKA when all else fails; in the exact order below): Urquell, Stella, Heineken (my first ever taste of beer), Hoegaarden, Sapporo, Asahi, Becks (though I know it's American market stuff), Modelo Especial, XX Amber, Pacifico, MGD (for some reason), Shock Top, Mickey's, my own piss and vanilla extract, dog piss and rubbing alcohol, Budweiser, [insert s**t you get when you're broke and just want something, e.g. Natural Ice] [insert any light beer here].

[UncleWede]

Templar, what can I do with all the freaking plums and peaches falling on the ground in my backyard???? I ain't waiting around 18 months for plum wine, sorry.

[///M Power-Belgium]

Originally Posted by P1et

As a Belgian myself, here are some of my favorite Belgian beers:

That's the way we talk about Belgian beers .
Edit : To much to name it...

[gtron]

i've been all over stone lately.





in before smirnoff ice comment. lol although that was for someone else, i believe i ended up drinking that too. very sweet.

[P1]

Originally Posted by gtron

i've been all over stone lately.





in before smirnoff ice comment. lol although that was for someone else, i believe i ended up drinking that too. very sweet.

Was at my friend's house in Boston a few weeks ago, and he handed me a Stone IPA. It wasn't half bad...

[gtron]

Originally Posted by P1et

Was at my friend's house in Boston a few weeks ago, and he handed me a Stone IPA. It wasn't half bad...

most of them are hop-bombs but i kinda like that lately. i must admit, i also enjoy the high abv too. haha

[Templar]

Originally Posted by UncleWede

Templar, what can I do with all the freaking plums and peaches falling on the ground in my backyard???? I ain't waiting around 18 months for plum wine, sorry.

Lol, not a whole lot.

If you can manage to pick them before they fall then you could make a tincture with some vodka and put a dab in some beer to flavor. I'm not a fan of fruit flavored beers though...

Wine and mead take much longer to ferment/age. Beer is a bit quicker and easier to make. You can have a good beer ready to drink in a few weeks.

[UncleWede]

Guess I'm going to have to look for some copper tubing and a barrel of cool water instead then . . .

[V1.47fan]

Tomorrow night, we're going to throw some ribeye steaks on the grill and will wash it down with some MGD.
It really hits the spot.

[Vincz]

Depends on what I am in the mood for.
IPA: Cigar City Jai Alai
Stout: Left Hand Milk Stout Nitro
Brown Ale: Bold City Dukes Cold Nose

If you are a Jacksonville FL local, hit up Engine 15 brewing, amazing stuff, I have yet to have a bad beer there