The BBQ & Grilling Thread

Lady Jane · 09-13-2024, 11:43 AM

Quote:

@Alfisti The BBQ/grill/outdoor cooking thread
Tried to search for a related thread but I cannot seem to find a way to search this forum, just the automotive ones so mods feel free to merge with an older thread if this is a duplicate.

https://x3.xbimmers.com/forums/showthread.php?t=1118770

floridaorange · 09-13-2024, 12:20 PM

Recently bought beef ribs at Costco - excellent value - came pre-seasoned

dogbone · 09-30-2024, 06:06 PM

Hosted a BBQ yesterday. Over 50 people RSVP'd, so I had to crank out a ton of food. Decided to go all in and smoke 4 meats---an 18lbs beef brisket (pre-trimmed), 3 racks of pork ribs, 2 bone-in pork shoulders for pulled pork (17lbs pre-trimmed) and 18 pork sausages cut into 36 half pieces.

Prior to this, the most variety I've smoked in one BBQ was 2 styles of meat. To do 4 meats on one 650-sized Traeger (and two kitchen ovens and a food warmer) required me to sit down and write a whole schedule out. The Traeger was rock solid and did a great job. With the food warmer, I was able to serve all 4 meats hot and fresh.

In the past, I've always grilled sausages on a gas grill. This was the first time I tried smoking them and I have to say they were really good! When prepping the pork shoulders, I cut each one into 3 pieces so I can get more surface area to spice and ultimately get more bark into the pulled pork.

Anyway, it was a bit of a juggling act to get it all done on time, but I was really happy with the results. The crowd ate all the ribs and brisket, 3/4 of the pulled pork, and about half the sausage.

MoeTE87 · 10-27-2024, 08:12 PM

Has anyone smoked a whole turkey before? Thinking about using my pellet Pit Boss smoker to smoke a big turkey (hoping for 20lbs) for Thanksgiving.

Any tips or tricks?

I have smoked six, 3lb turkey breasts before and they have turned out great each time for Thanksgiving. Now, I am wanting to try something new and a challenge.

Thanks!

RickFLM4 · 10-27-2024, 08:22 PM

Some burgers for tailgate yesterday.

JJ 911SC · 10-27-2024, 08:28 PM

Quote:

Originally Posted by RickFLM4

Some burgers for tailgate yesterday.

Ditto, some burgers on the whale tail yesterday.

09-30-2024, 06:06 PM	#1763
dogbone Colonel 5392 Rep 2,816 Posts Drives: '09 E90 M3 - IB Join Date: Feb 2012 Location: 93 million miles from the Sun iTrader: (1) Garage List 2009 BMW E92 M3 [0.00] 2009 BMW E90 M3 [0.00]	Hosted a BBQ yesterday. Over 50 people RSVP'd, so I had to crank out a ton of food. Decided to go all in and smoke 4 meats---an 18lbs beef brisket (pre-trimmed), 3 racks of pork ribs, 2 bone-in pork shoulders for pulled pork (17lbs pre-trimmed) and 18 pork sausages cut into 36 half pieces. Prior to this, the most variety I've smoked in one BBQ was 2 styles of meat. To do 4 meats on one 650-sized Traeger (and two kitchen ovens and a food warmer) required me to sit down and write a whole schedule out. The Traeger was rock solid and did a great job. With the food warmer, I was able to serve all 4 meats hot and fresh. In the past, I've always grilled sausages on a gas grill. This was the first time I tried smoking them and I have to say they were really good! When prepping the pork shoulders, I cut each one into 3 pieces so I can get more surface area to spice and ultimately get more bark into the pulled pork. Anyway, it was a bit of a juggling act to get it all done on time, but I was really happy with the results. The crowd ate all the ribs and brisket, 3/4 of the pulled pork, and about half the sausage. __________________ Instagram: @dogbone881 YouTube: 7speedM
	Appreciate 7 Lady Jane81453.00 EDMJAY124.00 Gemini562174.50 JJ 911SC26556.00 RickFLM411825.50 lakefront630.00 MoeTE871147.50 Quote

10-27-2024, 08:12 PM	#1764
MoeTE87 OHIO STATE 1148 Rep 892 Posts Drives: 2021 BMW M340i Join Date: Feb 2012 Location: Cincinnati iTrader: (3) Garage List 2008 BMW 135i [0.00] 2018 BMW 340i MSpor ... [0.00]	Has anyone smoked a whole turkey before? Thinking about using my pellet Pit Boss smoker to smoke a big turkey (hoping for 20lbs) for Thanksgiving. Any tips or tricks? I have smoked six, 3lb turkey breasts before and they have turned out great each time for Thanksgiving. Now, I am wanting to try something new and a challenge. Thanks! __________________ Present: 2021 BMW M340i Mineral White Past: 2018 BMW X5 Mineral White \| 2018 BMW 340i Alpine White \| 2016 BMW F15 X5 xDrive / Glacier Silver \| 2011 BMW 335xi / Alpine White \| 2008 BMW 135i Sedona Red
	Appreciate 0 Quote

10-27-2024, 08:22 PM	#1765
RickFLM4 Brigadier General 11826 Rep 4,872 Posts Drives: M4 Join Date: Jul 2015 Location: PB County, FL iTrader: (0)	Some burgers for tailgate yesterday. Attached Images __________________ Current: 2018 SO/SS F83 ZCP Gone: 2015 SO/SO F82
	Appreciate 2 JJ 911SC26556.00 Esteban53679.50 Quote