[Watching The World Burn]

Originally Posted by floridaorange

^Nice variety

Giving this variation of the classic a try

Let us know. I really like the green top of that variety. Its not overly hot or spicy, but I like the flavour and I can always spice it up a little if I want more heat with another sauce. But overall, I find the flavour of the green top one to be nice.

[Taylorsherk]

Originally Posted by spazzyfry123

Some new tasters in the queue.

Attachment 3582158

i love melindas ghost pepper. its my go-to and carry one in my lunch bag

[spazzyfry123]

Originally Posted by Taylorsherk

i love melindas ghost pepper. its my go-to and carry one in my lunch bag

Good to know! I'll give it a shot soon. We're making tostadas in the upcoming days.

Tried and liked the Lola's this morning on eggs and grits. A little too salty, but flavor was great.

[floridaorange]

Originally Posted by Taylorsherk

i love melindas ghost pepper. its my go-to and carry one in my lunch bag

I’ll have to try that one - is it super hot? You could get a hot sauce belt holder for it

[RigaTony1982]

Originally Posted by floridaorange

^Nice variety

Giving this variation of the classic a try

For one of the more common brands that’s easy to find, that one is my favorite.

[Taylorsherk]

Originally Posted by floridaorange

I’ll have to try that one - is it super hot? You could get a hot sauce belt holder for it

It’s definitely got a kick to it. But it has good flavor and keeps me coming back for more

[gary_william]

D'Elidas, ahi chombo from Panama. Spice AND flavor. Amazing stuff.

[floridaorange]

Originally Posted by Watching The World Burn

Let us know. I really like the green top of that variety. Its not overly hot or spicy, but I like the flavour and I can always spice it up a little if I want more heat with another sauce. But overall, I find the flavour of the green top one to be nice.

I’d say pass - nothing special at all