01-12-2025, 05:10 PM | #441 |
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Crostini.
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01-13-2025, 04:43 PM | #442 |
Cailín gan eagla.
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Baking drumsticks for dinner. Tossed in EVOO, spices and a light coating of breadcrumbs.
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01-16-2025, 05:17 PM | #443 |
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A batch of Tabbouleh. I need to order more bulgur.
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01-17-2025, 07:54 AM | #444 | |
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01-17-2025, 08:23 AM | #445 |
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This is the recipe that I've been using: https://www.themediterraneandish.com/tabouli-salad/
I don't use the mint leaves and for additional seasoning, a blend of lemon and herbs as seen in post #444. Really good! When I bring some at work, it's gone in no time. I'm glad you introduced me to this salad. Last edited by Lady Jane; 01-17-2025 at 08:48 AM.. Reason: Added info. |
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01-17-2025, 03:38 PM | #446 |
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Tabbouleh is really great. Do you not like fresh mint? For me it is a game changer, and at the same time might not appeal to everyone.
Do you use cumin or sumac? Both are great, and regionally appropriate, seasonings. |
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01-17-2025, 03:53 PM | #447 |
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Yes, I added cumin although not specified in the recipe. No sumac, maybe next time as I didn't have any. I don't care much about mint unless it's in my Mojitos. Tabbouleh is great as it's very open to variations. I saw several different recipes on-line.
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01-18-2025, 01:47 PM | #448 |
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Miche de fermier.
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01-19-2025, 06:21 PM | #450 |
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Marinara Sauce for tonight dinner and a few more.
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01-20-2025, 05:14 AM | #451 |
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01-20-2025, 05:27 AM | #452 |
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01-20-2025, 01:46 PM | #453 |
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Stuck at home so might as well do a bit of baking. Made enough for three pizza balls while listening to the inauguration of the US President.
Onions, olives and bacon bits. |
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01-25-2025, 04:34 PM | #455 |
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Mini miche with leftover dough.
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01-25-2025, 05:30 PM | #456 |
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Baker's Dozen
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