11-09-2021, 04:46 PM | #4511 |
Cailín gan eagla.
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Galbi-gui. ( Korean short ribs) marinated in a sweet and savory sauce.
Attachment 2739060 Attachment 2739061 Last edited by Lady Jane; 01-06-2022 at 06:33 PM.. |
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11-09-2021, 06:25 PM | #4512 |
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Apparently someone can't wait for it...
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11-09-2021, 07:11 PM | #4513 |
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Beef Night Part Deux
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11-09-2021, 10:42 PM | #4514 |
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Chicken breast in pesto, sauteed, on toasted brioche bun with caramelized red onions, Romano cheese. Side of mixed fruit.
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11-10-2021, 05:00 PM | #4515 |
Cailín gan eagla.
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Last edited by Lady Jane; 01-06-2022 at 06:33 PM.. |
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11-10-2021, 06:38 PM | #4516 |
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Courgette Farcie avec Boulette de Viande ŕ la Comtesse au Pied Nue...
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11-10-2021, 07:55 PM | #4518 |
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Forgot to take my chile verde to work, so …
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11-10-2021, 08:11 PM | #4520 |
Cailín gan eagla.
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11-10-2021, 09:37 PM | #4521 |
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Grinder, loaded fries and a side of baked beans (not pictured).
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11-10-2021, 11:32 PM | #4523 |
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Im done
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11-11-2021, 04:30 PM | #4524 |
Cailín gan eagla.
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Last edited by Lady Jane; 01-06-2022 at 06:33 PM.. |
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11-11-2021, 06:26 PM | #4525 |
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You did a nice job with those, they look great. How did you serve them, I mean with what else? When the pandemic started I got a little more ambitious with cooking and had sort of a recipe bucket list, of relatively simple things anyway. Chicken Parmesan was #1. I had never made fried chicken either.
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11-11-2021, 06:30 PM | #4526 |
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Chicken and Noodle with Veggies Sauce
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11-11-2021, 06:31 PM | #4527 | |
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I always serve Chicken cutlets with egg noodles + corn. It's just an unbeatable combination. And the next day if you have any leftover, you can make a chicken cutlet sub with mayo, lettuce & tomato. |
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11-11-2021, 09:09 PM | #4528 | |
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11-12-2021, 04:39 AM | #4530 |
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only vegan food dudes
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11-12-2021, 09:33 AM | #4532 |
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Devilled Chicken, yellow rice, and Brinjal Moju (pickled eggplant) from the Sri Lankan restaurant across the river. Yummy, but it obviously does not travel well in those modern paper-based takeout containers.....
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