What's For Dinner Tonight?

KK22 · 01-16-2022, 01:28 PM

Did sous vide ribs last night. 152 for 24 hrs. Then rub and sear in oven at 550 for 5 minutes. Made a corn, bacon, jalapeño, mozzarella bake that was awesome with it, and a little Asian slaw. Kids loved it!

Dpc2u · 01-16-2022, 06:13 PM

Homemade lasagna and baked cinnamon and brown sugar apples for a cold winters evening.😎

JJ 911SC · 01-16-2022, 06:41 PM

Maple Seasoned Drumstick with vegies

2one3E90 · 01-16-2022, 07:52 PM

Hearty meal

stein_325i · 01-16-2022, 08:11 PM

Chicken Piccata

Tried a new recipe, although the sauce didn't come out as thick as I wanted, hence why the presentation looks almost soup like

But it sure was delicious!

M5Rick · 01-17-2022, 01:11 PM

Polish Golabki,stuffed cabbage rolls with tomato sauce.

Chick Webb · 01-17-2022, 04:14 PM

Tri-tip on the grill, sauteed green beans & mushrooms, curried roasted garlic last night.

cmyx6go · 01-17-2022, 04:56 PM

Quote:

Originally Posted by stein_325i

Chicken Piccata

Tried a new recipe, although the sauce didn't come out as thick as I wanted, hence why the presentation looks almost soup like

But it sure was delicious!

Did you dredge the chicken in flour before browning? That helps. If it makes you feel better, my Piccata sauce comes out thin too. I think you have to add corn starch or something to thicken it. I don’t mind it thin, as long as it tastes good.

stein_325i · 01-17-2022, 04:58 PM

Quote:

Originally Posted by cmyx6go

Quote:

Originally Posted by stein_325i

Chicken Piccata

Tried a new recipe, although the sauce didn't come out as thick as I wanted, hence why the presentation looks almost soup like

But it sure was delicious!

Did you dredge the chicken in flour before browning? That helps. If it makes you feel better, my Piccata sauce comes out thin too. I think you have to add corn starch or something to thicken it. I don’t mind it thin, as long as it tastes good.

Yep, I lightly flour them, the chicken turned out good. I think the reason the recipe I was following had a thicker sauce was because she used homemade chicken stock as her sauce was also darker in color. Either way, still very delicious.

chassis · 01-17-2022, 06:32 PM

Ful mudammas
Egyptian fava beans

Fava beans
Chickpeas
Cumin and coriander seeds fried in EVOO
Cumin and coriander powder
Onions
Garlic
Tomato
Fresh cilantro
Parsley
Lemon flesh
Green chile

Garnished with tahini sauce (tahini, lemon juice, garlic, salt, water), lemons, tomato, onion, parsley, green chile and olives. Served with grilled pita (not pictured).

GF DF vegan

o_g · 01-17-2022, 06:34 PM

Quote:

Originally Posted by chassis

Ful mudammas
Egyptian fava beans

Seems like you experiment a lot. For us, the extent of our experimentation is ordering or eating out

We rarely try new recipes at home.

chassis · 01-17-2022, 06:34 PM

Chou fleur et pommes de terre gratin
Cauliflower and potato gratin

Recipe from Bruno Albouze on yt.

Cauliflower
Potato
Caramelized onions
Fresh mozz
Béchamel sauce seasoned with fresh nutmeg, parmesan, salt and pepper

Served with arugula salad dressed with EVOO, balsamic glaze and S&P.

Vegetarian and almost GF (small amount of flour in the roux)

JJ 911SC · 01-17-2022, 06:37 PM

Multi Spice Rub Broiled Haddock with Creamy Parmesans Rice

chassis · 01-17-2022, 07:30 PM

Quote:

Originally Posted by o_g

Seems like you experiment a lot. For us, the extent of our experimentation is ordering or eating out

We rarely try new recipes at home.

We like variety. My main palettes come from French, middle eastern (greater Levant) and Indian cuisines, and to a lesser extent Italian and American. I want to learn a couple of east Asian items, probably Japanese-inspired.

wanyewonderlvr · 01-17-2022, 07:35 PM

salmon and garlic string beans

UncleWede · 01-18-2022, 11:19 AM

Quote:

Originally Posted by cmyx6go

I think you have to add corn starch or something to thicken it.

I always thought you just had to simmer for a longer time to make tomato sauces thicker.

It always worried me when wife said she was going to make a spaghetti or something, and it was already 5:30. "Honey, I can't eat at 10:00, that's way too late"

So I ate thinner sauce at 6:30.

But hey, I'm of German and Irish decent, what do I know?

cmyx6go · 01-18-2022, 11:36 AM

Quote:

Originally Posted by UncleWede

I always thought you just had to simmer for a longer time to make tomato sauces thicker.

It always worried me when wife said she was going to make a spaghetti or something, and it was already 5:30. "Honey, I can't eat at 10:00, that's way too late"

So I ate thinner sauce at 6:30.

But hey, I'm of German and Irish decent, what do I know?

Tomato sauce is different. I cook mine for hours. Piccata is lemon juice, butter, chicken broth/stock and the pan scrapings from browning the chicken.

Chick Webb · 01-18-2022, 01:34 PM

Also broke out the sous vide for some 24 hr @ 167 F veal shanks (aka oso bucco). Adding wet ingredients (mirepoix, garlic, herbs, tomato paste) to the bag before cooking results in a lovely rich sauce and the meat just falls apart. The gremolata adds a nice touch of acid. Served with broccoli gratin and a little salad. Oh, and no, I did not eat all of that; put waaayyy too much on the plate.

ryan stewart · 01-18-2022, 02:05 PM

Last night was Chicken tikka masala:

Tonight is going to be a mushroom risotto. Its mainly practice before trying risotto Milanese again. I had that in Milan a couple of years ago and loved it so I tried it at home and I didnt quite pull it off. I got more saffron but want to practice the rice portion before putting in an ingredient as expensive as cocaine.

JJ 911SC · 01-18-2022, 06:51 PM

Tourtière with Spud & Onion Mash

stein_325i · 01-18-2022, 07:29 PM

Whole Foods Buffet

infinitekidM2C · 01-18-2022, 08:09 PM

Quote:

Originally Posted by stein_325i

Whole Foods Buffet

Nice. That only cost you $25.

01-16-2022, 01:28 PM	#5149
KK22 Private First Class 139 Rep 159 Posts Drives: Audi A8 L 60 TFSI Quattro Join Date: Mar 2021 Location: Chicago iTrader: (0)	Did sous vide ribs last night. 152 for 24 hrs. Then rub and sear in oven at 550 for 5 minutes. Made a corn, bacon, jalapeño, mozzarella bake that was awesome with it, and a little Asian slaw. Kids loved it! Attached Images __________________ Totalled G12, Now in an A8
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01-16-2022, 06:13 PM	#5150
Dpc2u Major 11491 Rep 1,065 Posts Drives: E93 M3, E60 M5, F15 X5, E46 Join Date: Feb 2019 Location: Middle Tennessee iTrader: (0)	Homemade lasagna and baked cinnamon and brown sugar apples for a cold winters evening.😎 Attached Images __________________ E46, E60 M5, E93 M3, F15 X5 IG - @thebimmerhaus
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01-16-2022, 06:41 PM	#5151
JJ 911SC Crusty Old Navy Chief 26854 Rep 1,713 Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021 Location: Ottawa iTrader: (0) Garage List 2022 X3 M40I [10.00] 1983 Porsche 911SC ... [7.50]	Maple Seasoned Drumstick with vegies Attached Images
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01-16-2022, 07:52 PM	#5152
2one3E90 Lieutenant Colonel 2425 Rep 1,774 Posts Drives: Bmw 330i and Bmw 328i Join Date: Dec 2020 Location: Los Angeles iTrader: (0) Garage List 2010 BMW 328i [10.00] 2004 BMW Z4 [9.67] 2006 BMW 330i [10.00]	Hearty meal Attached Images
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01-16-2022, 08:11 PM	#5153
stein_325i Ring Leader of G8X Haters 25297 Rep 8,764 Posts Drives: A Car Join Date: Dec 2017 Location: All-Around iTrader: (0)	Chicken Piccata Tried a new recipe, although the sauce didn't come out as thick as I wanted, hence why the presentation looks almost soup like But it sure was delicious! Attached Images
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01-17-2022, 01:11 PM	#5154
M5Rick General 69027 Rep 22,166 Posts Drives: M5 F10 DCT Gunmetal Join Date: Aug 2018 Location: GB iTrader: (0)	Polish Golabki,stuffed cabbage rolls with tomato sauce. Attached Images
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01-17-2022, 04:14 PM	#5155
Chick Webb Private First Class 1322 Rep 135 Posts Drives: '10 E92, '17 540i, '21 X6 M50i Join Date: Sep 2021 Location: CA iTrader: (0)	Tri-tip on the grill, sauteed green beans & mushrooms, curried roasted garlic last night. Attached Images
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01-17-2022, 06:32 PM	#5158
chassis Colonel 8067 Rep 2,498 Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019 Location: Einbahnstraße iTrader: (0) Garage List 2020 Porsche Cayenne S [7.69]	Ful mudammas Egyptian fava beans Fava beans Chickpeas Cumin and coriander seeds fried in EVOO Cumin and coriander powder Onions Garlic Tomato Fresh cilantro Parsley Lemon flesh Green chile Garnished with tahini sauce (tahini, lemon juice, garlic, salt, water), lemons, tomato, onion, parsley, green chile and olives. Served with grilled pita (not pictured). GF DF vegan Attached Images Last edited by chassis; 01-17-2022 at 06:38 PM..
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01-17-2022, 06:34 PM	#5160
chassis Colonel 8067 Rep 2,498 Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019 Location: Einbahnstraße iTrader: (0) Garage List 2020 Porsche Cayenne S [7.69]	Chou fleur et pommes de terre gratin Cauliflower and potato gratin Recipe from Bruno Albouze on yt. Cauliflower Potato Caramelized onions Fresh mozz Béchamel sauce seasoned with fresh nutmeg, parmesan, salt and pepper Served with arugula salad dressed with EVOO, balsamic glaze and S&P. Vegetarian and almost GF (small amount of flour in the roux) Attached Images Last edited by chassis; 01-17-2022 at 06:42 PM..
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01-17-2022, 06:37 PM	#5161
JJ 911SC Crusty Old Navy Chief 26854 Rep 1,713 Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021 Location: Ottawa iTrader: (0) Garage List 2022 X3 M40I [10.00] 1983 Porsche 911SC ... [7.50]	Multi Spice Rub Broiled Haddock with Creamy Parmesans Rice Attached Images
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01-17-2022, 07:35 PM	#5163
wanyewonderlvr Registered 2 Rep 1 Posts Drives: x3 xdrive30e Join Date: Jan 2022 Location: NYC iTrader: (0)	salmon and garlic string beans
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01-18-2022, 01:34 PM	#5166
Chick Webb Private First Class 1322 Rep 135 Posts Drives: '10 E92, '17 540i, '21 X6 M50i Join Date: Sep 2021 Location: CA iTrader: (0)	Also broke out the sous vide for some 24 hr @ 167 F veal shanks (aka oso bucco). Adding wet ingredients (mirepoix, garlic, herbs, tomato paste) to the bag before cooking results in a lovely rich sauce and the meat just falls apart. The gremolata adds a nice touch of acid. Served with broccoli gratin and a little salad. Oh, and no, I did not eat all of that; put waaayyy too much on the plate. Attached Images
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01-18-2022, 02:05 PM	#5167
ryan stewart Major 2248 Rep 1,350 Posts Drives: 2008 328it Join Date: Aug 2012 Location: Atlanta, GA iTrader: (0)	Last night was Chicken tikka masala: Tonight is going to be a mushroom risotto. Its mainly practice before trying risotto Milanese again. I had that in Milan a couple of years ago and loved it so I tried it at home and I didnt quite pull it off. I got more saffron but want to practice the rice portion before putting in an ingredient as expensive as cocaine.
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01-18-2022, 06:51 PM	#5168
JJ 911SC Crusty Old Navy Chief 26854 Rep 1,713 Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021 Location: Ottawa iTrader: (0) Garage List 2022 X3 M40I [10.00] 1983 Porsche 911SC ... [7.50]	Tourtière with Spud & Onion Mash Attached Images
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01-18-2022, 07:29 PM	#5169
stein_325i Ring Leader of G8X Haters 25297 Rep 8,764 Posts Drives: A Car Join Date: Dec 2017 Location: All-Around iTrader: (0)	Whole Foods Buffet Attached Images
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