[King Rudi]

Originally Posted by upstatedoc

what is this brazilian steakhouse you speak of?

If you haven't been to one, google and take the girlfriend.....if she's made it to that status yet. Seriously damn good food and a lot of it. A little pricey, but well worth the price of admission.

[Dog Face Pony Soldier]

1.5" dry-aged Prime bone-in rib eye going down tonight!! Also picked up a stuffed baked potato.
This place rocks!! http://www.waldwickprimemeats.com

Edit: almost didn't fit in my container! 😅

[lsturbointeg]

Originally Posted by Now_Rudi

She doesn't have to actually eat the meat, she can just hold it in mouth for a while.

ummm...that's really all I need her to do...I don't want a Lorena Bobbit

[UncleWede]

Originally Posted by upstatedoc

what is this brazilian steakhouse you speak of?

Doood!!

Wait staff just wander between tables with differing types of meats on skewers. You want, they slice some on your plate.

Checking OpenTable. . . .

[1MOREMOD]

Originally Posted by Now_Rudi

No.....ass. Middle school. Sorry for the delayed response, I was forced to take a nap after my morning snack and recess.

At 42, I'm 30 pounds lighter than I was in high school. I'm down from 211 in November and I'm 5' 9". The goal isn't to be huge; it's to be comfortable, ripped and low body fat percentage. I'm going the long difficult road - lose the body fat first, then build muscle after. I'd rather be small and defined than just big. I've gone from wearing 38" waist pants in November, to wearing 32's now. If I don't wear a belt, they won't stay up. I'm probably a 29" waist at this point. Currently working on finishing out the 6 pack; should be about another month at the rate I'm going. From someone whose belly hang over my belt just a few months ago, I'm pretty happy at 145. The goal is to be around 160-165 and somewhere between 10-12% body fat by January.

Damn 211 to 145? I need to be in a death camp to accomplish that. I'm going the other way. Buying new clothes cuz your fat ain't fun.

[Dog Face Pony Soldier]

Originally Posted by UncleWede

Doood!!

Wait staff just wander between tables with differing types of meats on skewers. You want, they slice some on your plate.

Checking OpenTable. . . .

Look for "Rodizio." That's what the endless meat on a spit dish is called. Around these parts I head over to the Iron Bound (Portuguese) section of Newark. Crazy good and not usually expensive.

[lsturbointeg]

Originally Posted by UncleWede

Doood!!

Wait staff just wander between tables with differing types of meats on skewers. You want, they slice some on your plate.

Checking OpenTable. . . .

I think that's similar to a steak house here called Texas De Brazil.

[M_Six]

Originally Posted by 1MOREMOD

Damn 211 to 145? I need to be in a death camp to accomplish that. I'm going the other way. Buying new clothes cuz your fat ain't fun.

I've been off the bike for exactly two weeks due to travel and I've gained 7 freakin' pounds. I worked my butt off (literally) to get down to 200lbs, and now I'm back to 220lbs because of back-to-back trips. And while we were in London, we averaged 5 miles a day walking. Wasn't enough for me to offset the awesome eating we did. Starting Monday (when this stupid humidity ends), I'll be back to 100 miles per week on the bike and watching my intake more closely. Need to drop this vacation weight. (Sure was enjoyable putting it on, though. We done ate good in London.)

[BEM-S4]

Amazon prime day joule sous vide + dry aged strip =

[Captain Blood]

Blackened shrimp, skillet green beans, mac & cheese. The shrimp was outstanding, but I wish I made more, and gotten bigger shrimp.

[King Rudi]

Originally Posted by 1MOREMOD

Damn 211 to 145? I need to be in a death camp to accomplish that. I'm going the other way. Buying new clothes cuz your fat ain't fun.

LOTS of freaking cardio man; followed by completely changing how, what and when I eat. I'm in the same boat with buying clothes. Sucks because all the clothes I bought last summer and last winter are now unwearable.

[M_Six]

Originally Posted by Now_Rudi

LOTS of freaking cardio man; followed by completely changing how, what and when I eat. I'm in the same boat with buying clothes. Sucks because all the clothes I bought last summer and last winter are now unwearable.

Same thing with me. I gave away a half dozen large trash bags of decent clothes, including some shirts I bought a year or so ago that still had the tags on them. And now I'm donating my entire collection of sport coats (25) to the Menswearhouse event. It's a good cause and those coats are huge on me now. I'm still trying to figure out how I ended up with so many.

[1MOREMOD]

I'm just gonna keep squeezing into shmedium so I look bigger and save money

[TXSTYLE]

Originally Posted by 1MOREMOD

I'm just gonna keep squeezing into shmedium so I look bigger and save money

[RickFLM4]

Originally Posted by Schwarzschild Radius

Blackened shrimp, skillet green beans, mac & cheese. The shrimp was outstanding, but I wish I made more, and gotten bigger shrimp.

That’s not Kraft Mac and cheese is it?

[Captain Blood]

Originally Posted by RickFLM4

That’s not Kraft Mac and cheese is it?

Well.....I spent a lot of time and effort on the other parts of the dinner!!! So I cut a corner........plus the kids like that better than "better" mac n cheese.

[RickFLM4]

Lol. It’s been 30 years since eating it all the time in college yet I still recognize it.

[Captain Blood]

Originally Posted by RickFLM4

Lol. It’s been 30 years since eating it all the time in college yet I still recognize it.

Don't make me laugh in my office! FYI I was more a "ramen" guy......

[upstatedoc]

Originally Posted by RickFLM4

That’s not Kraft Mac and cheese is it?

I just made some for the boys for lunch today. :

[lsturbointeg]

Jasmine rice, marinated steak, onions, garlic, mushrooms in oyster sauce

[VA Jay]

I just had this as a late dinner:

https://keviniscooking.com/ham-and-c...asta-rosettes/

[Turkish Pickle]

i had a poke bowl, made the mistake of thinking the ginger was salmon... past that it was okay.