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      02-02-2022, 06:49 AM   #5259
UncleWede
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@cmyx6go didn't you get all new kitchen?
Worried about you with weather coming. Not even a George Foreman grill, panini grill, at least a functional microwave? Stove top work so you could boil?
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      02-02-2022, 11:22 AM   #5260
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Quote:
Originally Posted by KenB925 View Post
Chilean Sea Bass with a nice sauce.

Some garlic bread to soak up said sauce as well!
Recipe please.
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      02-02-2022, 11:25 AM   #5261
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Chicken cooked in tomato sauce with spaghetti and a drop of red.
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      02-02-2022, 07:57 PM   #5262
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Flying solo tonight, wife had a late meeting.
Lasagna, ceaser salad, garlic bread and vino 🍷 😋.
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      02-02-2022, 09:13 PM   #5263
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Marmalade Glazed Pork Chop and Veggies
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      02-03-2022, 07:45 AM   #5264
cmyx6go
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Quote:
Originally Posted by vreihen16 View Post
No air fryer for a backup?????
No air fryer.

Quote:
Originally Posted by jsf721 View Post
I hope it’s fixable. My dish washer died and after 12 years I did not want to invest 1/2 the cost of a new one so I called to order a new one. It’s on back order till June ! None that fit my requirements to be found. Parts on order. Project ahead.

Good luck.
Thank you. We shall see.

Quote:
Originally Posted by UncleWede View Post
@cmyx6go didn't you get all new kitchen?
Worried about you with weather coming. Not even a George Foreman grill, panini grill, at least a functional microwave? Stove top work so you could boil?
No, that was the last house. I wanted all new appliances but I moved in October 2020 and I couldn't get the KitchenAid appliances I wanted.

The stove does work, and I do have a microwave and a toaster oven but those don't help when I have chicken breasts ready to bake.

Sorry for the hijack. We will now return to your regularly scheduled programming.
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      02-03-2022, 12:02 PM   #5265
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Real busy day doing labor intensive work..whew!
On the way back grabbed a McD's drive-in takeaway, myself had a chicken double big mac large meal with the trimmings and a vanilla shake.
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      02-03-2022, 12:41 PM   #5266
KenB925
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Quote:
Originally Posted by KenB925 View Post
Chilean Sea Bass with a nice sauce.

Some garlic bread to soak up said sauce as well!
Quote:
Originally Posted by Alfisti View Post
Recipe please.
Stainless steel pan
Fish Spatula

2.5 lbs Chilean Sea Bass, 4 pieces fairly thick
1/2 tsp dry basil
1/2 tsp dry Oregono
1/4 tsp dry thyme
salt
paprika
5 cloves garlic minced (I like the microplane)
7 castelvetrano olives, minced
1 - 1 1/2" tbsp capers, drained and minced
1 1/2 tbsp honey
2 tbsp butter
2 tbsp olive oil
1/2 cup white wine (sauvignon blanc)
2 14 oz cans cherry tomatos (fresh is better if you have them and want to peel)

sprinkle the fish with the dry herbs, salt and paprika

over medium high heat melt the butter with the olive oil.
add the fish, fry 3 minutes each side and remove
deglaze with white wine, add the garlic, olives, capers, and honey, simmer a bit
add tomatos, bring to boil, reduce heat to simmer, add fish back in, cover simmer until fish is 140 - 145 degrees internal temp
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      02-03-2022, 12:52 PM   #5267
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Quote:
Originally Posted by M5Rick View Post
Real busy day doing labor intensive work..whew!
On the way back grabbed a McD's drive-in takeaway, myself had a chicken double big mac large meal with the trimmings and a vanilla shake.
Been wanting to try some of their new menu items. How was it?
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      02-03-2022, 01:34 PM   #5268
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Quote:
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Been wanting to try some of their new menu items. How was it?
I was so hungry that when I got back with the food I whomped it down so quick and must say it was good. I only saw it was something new on the billboard when ordering so went for that instead of a grilled chicken wrap with salad which I have occasionally. I couldn't be bothered cooking something today so this was an easy choice
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      02-03-2022, 03:16 PM   #5269
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Quote:
Originally Posted by M5Rick View Post
On the way back grabbed a McD's drive-in takeaway, myself had a chicken double big mac large meal with the trimmings and a vanilla shake.
Y'all get all of the INTERESTING stuff over there! No such thing on the USA menu, although I suspect that you could try to make a special order to see if they will sub the beef patties for McChicken patties on a regular Big Mac.....
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      02-03-2022, 03:29 PM   #5270
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Quote:
Originally Posted by vreihen16 View Post
Y'all get all of the INTERESTING stuff over there! No such thing on the USA menu, although I suspect that you could try to make a special order to see if they will sub the beef patties for McChicken patties on a regular Big Mac.....
True, we don't get all the cool things other places get, but McDonalds does have some new Secret Menu items for us:

The Best Secret Menu Options at McDonald's
McBrunch Burger.
Orange Creamsicle.
Surf & Turf Burger.
Land, Sea, & Air Burger.
Big McChicken.
Ice Cream Sandwich.
Hashbrown McMuffin.
Apple Pie McFlurry.
and more...

https://www.eatthis.com/mcdonalds-se...nu-food-hacks/
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      02-03-2022, 07:33 PM   #5271
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Oven roasted salmon, white rice, broccoli, asparagus, bun with butter and grape juice
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      02-04-2022, 05:57 AM   #5272
JJ 911SC
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Originally Posted by Dino GT View Post
Oven roasted salmon, white rice, broccoli, asparagus, bun with butter and grape juice
I hope the red grade juice is fortified... Nice socks
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      02-04-2022, 07:58 AM   #5273
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Originally Posted by JJ 911SC View Post
I hope the red grade juice is fortified... Nice socks
I only drink fortified grape juice
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      02-04-2022, 05:51 PM   #5274
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Thumbs up

Ribs!!!!
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      02-04-2022, 07:16 PM   #5275
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Combo (PMG) with added Kalamata Olive and Bacon Bits
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      02-04-2022, 07:24 PM   #5276
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Wife said it's leftovers, who am I to argue with her, she does 99% of the cooking . I'm only the BBQ expert
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      02-04-2022, 07:33 PM   #5277
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Quote:
Originally Posted by JJ 911SC View Post
Combo (PMG) with added Kalamata Olive and Bacon Bits
My mother eats pizza with a knife and fork.
That picture should be on a different thread. You know you're old when you eat pizza with a knife and fork JK
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      02-04-2022, 07:41 PM   #5278
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Quote:
Originally Posted by Dino GT View Post
My mother eats pizza with a knife and fork.
That picture should be on a different thread. You know you're old when you eat pizza with a knife and fork JK
The plate has been at 450°F for 30 minutes, I don't think I want to try to pick it up with my fingers...
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      02-04-2022, 09:14 PM   #5279
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Perfect for this month
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      02-05-2022, 03:57 PM   #5280
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My annual red meat last night. I love it, it doesn't love me. 14 ounce filet with chili crunch and garlic butter. Green chili whipped potatoes, and a very nice sunset.
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