02-05-2022, 04:07 PM | #5281 |
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02-05-2022, 06:31 PM | #5282 |
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Soup du jour: asparagus velouté
Recipe from Bruno Albouze With home made whole wheat bread. I wanted the asparagus garnish to float for a nice presentation, but it had other ideas! Really nice flavor combinations with asparagus, celery, shallots, garlic and spinach. A touch of cream and butter to smooth out the emulsion. Based on home made chicken stock, made last night. Fresh grapes for dessert. Last edited by chassis; 02-05-2022 at 06:49 PM.. |
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02-05-2022, 06:43 PM | #5283 |
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Pseudo Chinese
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02-05-2022, 08:31 PM | #5284 |
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Pizza and garlic bread.
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02-06-2022, 06:39 PM | #5285 |
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Cottage pie 🥧
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02-06-2022, 07:54 PM | #5286 |
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Rôti de bœuf au jus
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02-06-2022, 09:09 PM | #5287 |
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Teriyaki pork kabobs and grilled artichoke with peanut aioli.
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02-06-2022, 09:14 PM | #5288 |
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Great looking artichokes.
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02-06-2022, 09:25 PM | #5289 |
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Thank you. I wasn't planning on doing them tonight, but when shopping for dinner stuff to grill, they looked fantastic. Big fat stems, and they squeeked right, if you know what I mean. My mom called and I over steamed them a bit, but still delicious off the fire! Kabobs were dynamite, also.
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02-06-2022, 09:42 PM | #5290 |
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Yep I decided based on your photo that I need more artichokes in my life. Looking up recipes!
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02-07-2022, 07:08 PM | #5292 |
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Breakfast for dinner.
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02-07-2022, 07:11 PM | #5293 |
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Poisson et Frite
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02-08-2022, 02:28 PM | #5295 |
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02-08-2022, 02:34 PM | #5296 |
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Okay this is good i want more now
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02-08-2022, 03:24 PM | #5297 |
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Chicken 'shawarma' and some brick oven flat bread. I made hummus, and tzatziki sauce to go with it.
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02-08-2022, 04:38 PM | #5298 |
Cailín gan eagla.
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Sheppard's Pie and some Cardbordeaux.
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02-08-2022, 05:33 PM | #5299 | |
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02-08-2022, 07:28 PM | #5300 |
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Veal cutlets.
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02-08-2022, 08:00 PM | #5301 |
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Brush them with olive oil mixed with garlic powder, onion powder, lemon pepper, ground chipotle and ground cayenne pepper. Those last 2 can be left out if you don't like a bit of heat. Then throw them on the grill for 10-15 minutes. They can be put on grill immediately after brushing, or let them sit a bit, really doesn't matter. It's easy to prep the 'chokes early if you have a bunch more to prepare. My wife likes straight peanut sauce, I prefer to mix in a bit of Miracle Whip for my dipping sauce. It is really delicious. Let me know how it turns out for you!
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