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G87 / G42
BMW M2 and 2-Series Coupe
| 01-07-2020, 05:30 PM | #793 | |
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"Salud"
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Location: The GYM! (The Burbs - N TX)
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| 01-07-2020, 11:20 PM | #794 | ||
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Long Time Admirer, First Time Owner
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I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
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| 01-08-2020, 08:16 AM | #795 |
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Just realized I forgot to post my Christmas dinner.
22lb Prime Rib! |
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upstatedoc7534.50 RickFLM411854.50 |
| 01-08-2020, 01:03 PM | #796 |
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Nice looking prime rib!
I have been trying new things whenever I get a chance lately. This time it was lamb chops. I got the full rack from costco, cut them into chops, marinated over night in olive oil, minced garlic and minced rosemary. Tossed them on the grill, and a little salt. I was expecting to eat them myself, my kids are 9, 6, and 4... I was mistaken. I only got one bite, the kids devoured these things. My 6 year old ate 2 chops and then asked 'is this cow?' I said no, its lamb. She replied 'I don't want to eat a cute little lamb...but its SO good (and she took another bite)'  |
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upstatedoc7534.50 RickFLM411854.50 |
| 01-08-2020, 01:23 PM | #797 |
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Major General
 
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Drives: 2019 M2 Competition
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Location: Orange County, CA
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Fried cod with veggie stir fry over rice
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| 01-11-2020, 10:50 AM | #799 |
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Drives: Audi S3....don't judge me
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Location: Alph Ceti VI
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Lamb chops
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| 01-11-2020, 10:58 AM | #800 |
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Drives: '21 330i xDrive
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Location: Chicago, IL
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why is your broccoli/cauliflower purple?
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| 01-11-2020, 12:34 PM | #801 | |
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| 01-19-2020, 11:57 AM | #802 |
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Lieutenant General
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Drives: 2015 BMW i8, E63 M6, 328d
Join Date: Jun 2015
Location: Southeast United States
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Drinks and Dinner over the weekend. Amazing bartender. Martinis were perfect. Chargrilled oysters and steak were sublime.
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Sir 7ewis, 7X FIA Formula One World Championship, World Driving Champion. 100 Wins. 101 Pole Positions. 54 Fastest Laps. Actual Rain Master. Leave me to it, Bono. One Race Win in each of his 15 years in F1. Most Laps Led in Formula One. The Centurion. |
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cmyx6go16846.00 upstatedoc7534.50 |
| 01-19-2020, 12:26 PM | #804 | |
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| 01-20-2020, 08:02 AM | #806 | |
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I thought I was a good person but the way I react when people drive slowly in the left lane would suggest otherwise
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| 01-20-2020, 08:06 AM | #807 | |
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Lieutenant General
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Several actors have played James Bond, Sean Connery IS James Bond...
Sir 7ewis, 7X FIA Formula One World Championship, World Driving Champion. 100 Wins. 101 Pole Positions. 54 Fastest Laps. Actual Rain Master. Leave me to it, Bono. One Race Win in each of his 15 years in F1. Most Laps Led in Formula One. The Centurion. |
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cmyx6go16846.00 |
| 01-20-2020, 10:27 AM | #808 |
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Second Lieutenant
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I did a preparation that I have read about but never seen done.
These are Branzino (european sea bass), I put slices of lemon, slices of shallot, and a sprig of rosemary in the cavity. The interesting part is making a salt dome over the fish and then putting it in the wood oven. This is a great way to cook a fish, the moisture is locked in, but you have to be careful to not drop pieces in the salt. Next time I will do a bigger fish, a little less surface area to the volume of the meat (I intended to get red snapper, but it was out). Two other things I will do, give the pan a coat of olive oil, or better yet a piece of parchment paper (Cleaning the pan was a bitch), and give the fish a coat of oil before packing it with salt. The skin did come off nicely, but I could see that being a potential problem. |
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| 01-21-2020, 12:33 PM | #809 |
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Second Lieutenant
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In related news, I have been feeding a sourdough culture for the last few days, I think its about ready to produce some delicious loaves of bread.
Its a lot like having a pet, feeding it every 12 hours and such. But once its fully active, you can slow it down in the fridge. We'll see how it goes, I have done loaves of bread in the wood fired oven before, but not from a 'natural' starter, I did a poolish (for anyone whis interested). I also think I have a good idea on how it 'inject steam' We shall see. |
| 01-21-2020, 12:48 PM | #810 | |
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| 01-21-2020, 06:00 PM | #812 | |
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I did something similar to your link, twice. The first time it just did start, I think I kept everything too clean, you are supposed to get your hands in there, and let it be exposed to the air. I kept it pretty covered up because we have a cat running around the house. The second time I was 'less' clean and it started but got funky and I threw it away. Knowing what I know now, I think it was doing what it was supposed to be doing, but I didn't feed it often enough. This time I bought a dry package of (what is advertised as) Original San Francisco Starter, the procedure is basically the same and it takes about 4 days to a week it get it going. Feeding it twice a day etc. I would be more confidant doing one myself again, now that I know what I am looking for, and what it should smell like etc. My understanding, from reading a couple books on this stuff, is that eventually "local" yeasts from wherever you are will take over your culture. Maybe just one opinion, but it makes some sense. |
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| 01-21-2020, 10:53 PM | #813 |
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Second Lieutenant
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Here is my starter tonight, just before it’s feeding.
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polychromatic135.50 RickFLM411854.50 |
| 01-22-2020, 06:01 AM | #814 | |
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Last edited by polychromatic; 01-22-2020 at 08:02 PM.. |
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