08-01-2015, 12:27 AM | #67 |
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Love grilling chicken breasts. First bring half the day and than 5 minutes and turn (2 x each side) than 4 minutes on each side and so moist! Total 28 minutes
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08-03-2015, 12:57 PM | #70 |
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Haven't been as active lately. Summer winding down with my kiddos. And I had 2 huge parties the month of July: my lovely wife and mine just this past weekend. What I miss??? Link?
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08-03-2015, 12:59 PM | #72 |
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I'd like to see the "after grill pics"....
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08-03-2015, 02:59 PM | #75 | |
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Quote:
This was before my brother got his stone oven.
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08-03-2015, 03:28 PM | #76 |
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NICE man. I've been considering something like that. Fire Bricked Pies are very popular around here.
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08-03-2015, 05:21 PM | #78 | |
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08-03-2015, 06:47 PM | #81 |
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When I finish my current drug trial, I think I am taking the money and buying an egg, even if the wife doesn't approve. By the time she dis-approves, it will already be home and hot.
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08-03-2015, 06:51 PM | #82 |
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08-03-2015, 08:49 PM | #85 |
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08-04-2015, 09:32 AM | #87 |
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08-04-2015, 09:51 AM | #88 |
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Love my DCS grill.
I live in a condo, so have to have a NG grill. Love me some reverse seared rib eye steaks. View post on imgur.com Here is one from the other night. Local, organic grain fed beef. Last edited by MightyMouseTech; 08-04-2015 at 09:57 AM.. |
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