[WhiskyPat12]

Pot Roast a la instant pot

[UncleWede]

2lbs diesmio, 2 flank steaks, and a few small flour tortillas. Add some sour cream, avocado from my tree and OMG

Sorry, ate too fast for pics

[Dog Face Pony Soldier]

Had some ground beef so I made Salisbury Steak for the first time ever. It was really good!

[Orange fever]

[UncleWede]

New York
New York

[Kolyan2k]

This sucka

[UncleWede]

Those NY just didn't have the marbling necessary. Right next to the fatty edge they were WONDERFUL

Tomorrow we grill the Rib Eyes. They have much better marbling. Wake up and salt those fuqers

[AlpineWhite_SJ]

Originally Posted by UncleWede

Those NY just didn't have the marbling necessary. Right next to the fatty edge they were WONDERFUL

Tomorrow we grill the Rib Eyes. They have much better marbling. Wake up and salt those fuqers

How you figure? I’ve always found NYs to have better marbling throughout than a ribeye does. Ribeye has distinct fatty areas of the cut which are delicious, but lacks them outside of that. It’s a lot to do with that fact I’ve been buying more New York’s the past few years than I have ribeyes - more flavor per bite.

[RickFLM4]

Originally Posted by AlpineWhite_SJ

How you figure? I’ve always found NYs to have better marbling throughout than a ribeye does. Ribeye has distinct fatty areas of the cut which are delicious, but lacks them outside of that. It’s a lot to do with that fact I’ve been buying more New York’s the past few years than I have ribeyes - more flavor per bite.

The strips in the picture seem to have no / very little marbling. Maybe the ribeyes are higher grade cuts.

[UncleWede]

Originally Posted by RickFLM4

The strips in the picture seem to have no / very little marbling. Maybe the ribeyes are higher grade cuts.

No a whole bunch better, but at least some marbling. I'm trying out a new mesquite rub. Sat for about 2 hours, then an hour of salt

I am saving so much money eating at home. I couldn't get 1 rib eye at even Outback for what I spent on these 5

Opps, Don Julio and Grand Marnier into to recycle bin

[chassis]

My entry in the family cross-country, virtual and quarantine-compliant wings competition.

Baked chicken wings with honey Dijon vinaigrette.

[chassis]

Followed by Tourtière Landaise, recipe by Bruno Albouze on YouTube.

Apple plum phyllo pie.

[Dog Face Pony Soldier]

Picked up a pork roast yesterday... inexpensive, delicious, and makes for good sandwiches later too.

[WhiskyPat12]

Took the car downtown to get some take out soul food. Fried chicken, mac and cheese, black eyed peas, collard greens, and fried okra.

[Dog Face Pony Soldier]

Made another of the Prime Strip steaks I got from Costco a couple weeks ago. These are so good that when I consider the price, I may never buy a steak from anyplace else again! Roasted some asparagus and made some brown rice.

[1MOREMOD]

Cubanos

[Orange fever]

Japanese curry with Thai chili for a little spice

[AlpineWhite_SJ]

Miso glazed Salmon and used the leftovers for Onigiri filling

[TXSTYLE]

Haven't used my Air Fryer in 2020. Using an incredible Citrus Rub, I made these!

[Orange fever]

[KenB925]

Originally Posted by TXSTYLE

Haven't used my Air Fryer in 2020. Using an incredible Citrus Rub, I made these!

Care to give a quick review on the air fryer? Its one of the few gadgets I have not tried.

[infinitekidM2C]

Originally Posted by KenB925

Care to give a quick review on the air fryer? Its one of the few gadgets I have not tried.

I'm glad you asked Ken. I'm not a gadget person as i hate clutter. But, i bought the air fryer to make certain things easier, like fried tofu, and small frozen snacks. This thing has been fantastic. I barely use my oven now. This thing does everything an oven does but quicker, without gas, and in some cases a lot better. One of the best purchases i've made in a while.