01-22-2023, 01:39 PM | #89 |
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Perfect day to bake a lasagna.
1. Ingredients. 2. Ready for the oven. |
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01-28-2023, 07:21 AM | #90 |
Cailín gan eagla.
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Old fashion baked beans. Simmered all night @ 250°F.
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01-29-2023, 11:43 AM | #91 |
Cailín gan eagla.
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Baguette dough rising. The one on the left will go for a second rise then made into a French baguette. The other one will be for a pizza later.
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01-29-2023, 01:09 PM | #92 |
Cailín gan eagla.
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The baguette turned out nice. Time to make a sandwich.
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02-09-2023, 04:25 PM | #93 |
Cailín gan eagla.
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Second rise and ready for the oven.
Just lovely... |
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02-09-2023, 09:10 PM | #94 |
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Daily bread
Usual 1/3 whole rye and 2/3 unbleached white all purpose flours. |
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02-11-2023, 03:46 PM | #95 |
Cailín gan eagla.
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Oats and grains loaf.
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02-15-2023, 06:01 PM | #98 |
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I did like the three ingredients recipe I made last time so I tried the long recipe. Much better.
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03-02-2023, 04:43 PM | #100 |
Cailín gan eagla.
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Two small French loaves.
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03-04-2023, 01:06 PM | #102 |
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Lemon Cup Cake for a neighbour birthday
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03-12-2023, 02:42 PM | #104 |
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Her best ones so far...
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03-12-2023, 03:35 PM | #105 |
Cailín gan eagla.
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Great minds think alike. I have a couple in the oven at the moment on bread proof for the second rising.
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03-12-2023, 05:26 PM | #107 |
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So one thing I have gone to is baking my own sandwich bread. The low-sugar wheat bread I liked was getting like $5 a loaf so I figured Id give it a shot and Ive gotten pretty consistent. The only issue is instead of 50/50 Im doing ALL whole wheat flour, which doesnt want to make gluten so I have to do an autolyse for 2.5 hours before I can make the bread but for about $1.30 I have a quality, high protein, low sugar loaf that lasts the week in a bread bag.
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03-15-2023, 10:48 AM | #110 |
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