[TXSTYLE]

Ffffffffffffffffffffck!

Glad I never have, and never will jack with the stuff. I wouldn't care if it tasted like Bacon covered Ribeye. Uncooked meat particularly seafood is not to be trifled with.

http://www.facebook.com/photo.php?v=581727458563197

*edit* If video link doesn't work, simply add 's' to the http if you have a Facebook account and you should see it.

[Nkc]

Will still eat sushi on a weekly basis. Probably my favorite food. There's a reason why them Japanese are on the top of the list when it comes to life expectancy even with their excessive smoking and drinking.

Where you get that sushi is a totally different story. No need to bash a delicacy that you have not even tried. Bro give it a go, its seriously some amazing fish.

[TXSTYLE]

Not bashing friend. Not at all. I am quite the cook and I've sampled cuisine from all over the globe.
It simply MUST be cooked for me no matter what!

[Nkc]

worst case would probably be mudbutt but I've had the luxury of that with almost every type of food even cooked.

[Vic311]

I said I would never eat it and then got into Sushi about 10 years ago during a business dinner (Koi in L.A.), now I can't get enough. But, this proves you have to be very discriminating on where you have it.

They should provide the name of that restaurant, if they're even still open.

[TXSTYLE]

For the record, I'm aware of sashimi grade and the flash freezing process required by the FDA.

[DSB335d]

That could happen anywhere proper food handling guidelines aren't followed...
You no try sushi?!
They do make cooked rolls.
Raw is amazing though, grow a pair and try some.

[CJ421]

You'll avoid these issues if you go to reputable restaurants.

I've never had an issue in the 10+ years I've been consuming sushi.

[Nkc]

Originally Posted by TXSTYLE

For the record, I'm aware of sashimi grade and the flash freezing process required by the FDA.

You are aware but still won't try? Bro its seriously one of those things in life that you must try. Please, for the Bimmerpost community, go try it out, take some pics and give us a report of your experience. Also go with a friend that knows his sushi.

[TXSTYLE]

Hahaha! I'm good.

Grow a pair... Does that still work on dummies I mean dudes?

I'll stick with my blackened tilapia and deep fried catfish!

[kingofthedemo]

Soup eaters beware, I found a fly in my soup, if you know someone who eats soup then please warn them, not to eat soup!!!!

[P1]

Being from Belgium, I love nothing more than a steak tartare.

[b0bab0i]

Originally Posted by TXSTYLE

Not bashing friend. Not at all. I am quite the cook and I've sampled cuisine from all over the globe.
It simply MUST be cooked for me no matter what!

Raw Oysters and sweet shrimp?

[grimlock]

That's a big ass worm for them to have missed..
Sushi is the only thing ill eat raw.. red in steaks makes me squeemish and i've only eaten oysters raw once (to impress a chick, didn't work)
Thanks OP now i'm going to inspect everything before i put it in my mouth..

[1LRM3]

extra protein???

gotta say, that is a bit nasty!

[Rotorocious]

Hmmm thought the radioactivity would have taken care of that
Cesium spice mmmmmm

[Billup]

"Did someone say something about eating raw fish?"

[dtwyim]

Originally Posted by P1et

Being from Belgium, I love nothing more than a steak tartare.

Originally Posted by b0bab0i

Raw Oysters and sweet shrimp?

Yum, yum.

Don't forget uni either!

[Whostheboss]

i dont phuckk with raw, uncooked or under cooked meat.

I really dont understand how and why people order their steak rare or medium rare. DISGUSTING. I get mine Well done! I want it burnt at times.

[MisterSkiMask]

I thought this was going to be a warning to lesbians.

[PSUSMU]

Originally Posted by TXSTYLE

Uncooked meat particularly seafood is not to be trifled with.

Prrrrretty sure chicken is a higher risk...

[Joekerr]

Originally Posted by Whostheboss

i dont phuckk with raw, uncooked or under cooked meat.

I really dont understand how and why people order their steak rare or medium rare. DISGUSTING. I get mine Well done! I want it burnt at times.

Its ok, I don't understand people like you who think that a charred piece of meat that is almost the consistency of jerky is actually a steak.

So live and let live. To me, a steak cannot be cooked more than medium and even that is pushing it. I like medium rare, or rare Chicago style (which is basically blackened on the outer and rare on the inside, nice mix.

But yeah, sushi, have to watch where you go, but if you're going to decent restaurants you shouldn't have a problem. Its quite tasty, I really enjoy getting it whenever I can.